* indicates spicy
Appetizers
1
Thai Spring Roll (4)
Four crispy egg rolls filled with ground chicken, glass noddles, and vegitables.
7.95
2
Fried Wonton (6)
Six crispy wontons filled with marinated ground pork.
3.95
3
Tod Mun (4)
Four fish cakes with Thai spices and sliced green beans. Served with cucumber sauce.
7.95
4
Stuffed Chicken Wings (2)
Two de-boned wings stuffed with marinated ground pork and chicken that are mixed with Thai seasonings, vegetables, and glass noodles.
7.95
5
Mee Krob
Thin crispy noodles combined with pork and shrimp and glazed with a sweet sticky sauce, topped with fresh bean sprouts, bell peppers, and green onions.
7.95
6
Sah-tay (5)
Five marinated chicken breasts, barbecued on bamboo skewers. Served with toast and two sauces (peanut and cucumber).
7.95
7
Grilled Beef
Sliced marinated beef is grilled to perfection and is placed on a bed of green leaf lettuce. Served with spicy dipping sauce.
8.95
8
Golden Nest (4)
Four golden nests of crispy shredded potato are filled with ground chicken, carrots, green beans, and corn. Served with sweet & sour sauce.
7.95
9
Mint Thai Combo
Crispy egg rolls (2), fried wontons (3), and tempura (2 shrimp and veggies).
13.95
10
Tempura Veggies
Battered mixed vegetables are deep fried. Served with sweet & sour sauce.
7.95
11
Chubby Dumplings (6)
Six Chinese-style, pan fried pot stickers are a real mint-crowd pleaser.
7.95
12
Coconut Shrimp (6)
Six crispy fried large coconut crusted shrimp. Served with spicy plum dipping sauce.
10.95


Salads
13
Yum Yai
Thai dinner salad with crispy lettuce, cucumber, onion, celery, tomato, chicken, and shrimp. Topped with ground peanuts, hard-boiled egg, and a non-spicy dressing.
8.95
14
Laab *
Ground beef, pork or chicken with red onion, spicy lime dressing, and roasted ground rice. Topped with mint leaves plus a side of cabbage.
7.95
15
Nam Sod *
Spicy ground pork salad with fresh ginger and roasted peanuts.
7.95
16
Yum Neua *
Sliced beef tossed with tomato, lettuce, celery, cucumber and lime dressing.
7.95
17
White Salad
White cabbage with chicken and shrimp in a light coconut dressing, topped with golden fried onions.
7.95
18
Yum Pla Murk *
Spicy squid salad with ginger, onions, celery and a spicy-tangy dressing.
9.95
Som Tum Thai (Papaya Salad) *
Shredded papaya with long green beans, dried shrimp, tomato, hot chili, and lime juice.
8.95


Soups
20
Grannys Chicken Soup
Delightful chicken soup with potatoes, onions, and tomatoes topped with cilantro.
8.95
19
Wonton Soup
Clear broth wonton soup with chicken, barbecued pork and vegitables.
8.95
21A
Tom Yum Gai (chicken) *
Thai hot-and-sour lemon grass soup with mushrooms, lime leaves, celery, and green onions.
10.95
21B
Tom Yum Goong (shrimp) *
Thai hot-and-sour lemon grass soup with mushrooms, lime leaves, celery, and green onions.
12.45
22
Tom Ka Gai (chicken) *
Thai hot-and-sour soup with chicken, herbs, and lime juice in light creamy coconut milk broth.
10.95
23
Po Tak (Tom Yum Seafood) price varies w/ market
Seafood (shrimp, scallops, fish, squid and mussels) in Thai hot and sour lemon grass soup with mushrooms, lime leaves, celery, and green onions.
16.95


Entrees
Your choice of beef, pork, chicken or tofu. Substitute for shrimp, squid, or extra meat add $2.00; substitute for scallops add $3.00; seafood combo add $5.00. All entrees come with steamed rice.
24
Sweet & Sour
Sweet and sour with cucumbers, onions, tomatoes and pineapple.
9.95
25
Broccoli with Brown Sauce
Sauteed broccoli in oyster sauce.
9.95
26
Eggplant Pad Prik
Oriental eggplant sauteed in spicy garlic sauce with sweet basil.
9.95
27
Garlic Lover
Fresh garlic sauce, black pepper and green onions over a bed of cabbage.
9.95
28
Colorful Vegetables
A variety of vegetables are sauteed with ginger and oyster sauce.
9.95
29
Pad Kaw Pod
Sauteed baby corn with mushroom, snow peas, carrot and green onion.
9.95
30
Nuts for Cashew
Sauteed onions, bell peppers, and carrots in a house sauce topped with roasted cashews.
9.95
31
Thai BBQ Chicken
Half chicken marinated with Mint Thais special herbs and spices. Served with our sweet chicken sauce.
10.95
32
Ginger Queen
Sauteed sliced fresh ginger with mushrooms, green onions, and celery.
9.95
33
Pad Woon Sen
Glass noodles sauteed with onion, broccoli, cabbage, snow peas, carrots, and egg.
9.95
34
Spicy Cashew
Mixed vegetables sauteed in chili sauce topped with roasted cashews.
9.95
35
Fresh Chili Stir Fry *
Sauteed bell pepper and onions with fresh chili.
9.95
36
Spicy Mint *
Fresh garlic and chili sauce with mint leaves.
9.95
37
Spice of Life *
Sauteed onions in a lightly spiced chili sauce.
9.95


Curry
38
Gang Kari *
Thick coconut-milk broth with mild yellow curry paste, onions, and potatoes. Served with cucumber sauce on the side.
9.95
39
Mussaman Curry *
A delicious smooth curry with mildly spiced brown curry paste, coconut milk, potatoes, tomatoes, onions, and peanuts.
9.95
40
Gang Kew Wan *
Flavorful green curry paste cooked with coconut milk, green peas, and bamboo shoots and sweet basil.
9.95
41
Gang Ped *
Very popular red curry with coconut milk, bamboo shoots, and peas.
9.95
42
Panang *
Red curry in coconut milk sauce and bell pepper.
10.95
43
Pineapple Curry *
Red curry with pineapple and onion.
10.95
44
Mixed Vegetable Curry *
Mixed vegetables with coconut milk and red curry.
10.95
Choo Chee Seafood *
Red curry sauce with combination of seafood (shrimp, scallops, scallops, catfish, squid, and mussels).
16.95
Seafood Green Curry *
Shrimps, scallops and green lips mussels in spicy green curry with coconut milk, green beans, bamboo shoots and sweet basil.
16.95


Specialities
45
Thai Pork Chop
Two marinated pork chops with garlic, black pepper, and house sauce. Perfectly barbecued and served with sweet and sour sauce.
10.95
46
Sizzling Beef
Sliced cooked beef on a bed of spinach topped with a peanut sauce. Sprinkled with cucumber sauce and sliced almonds.
10.95
48
Prik King *
Crunchy sliced green beans sauted with a spicy red chili sauce.
9.95
49
Rama Beef *
Sliced cooked beef sauteed with spicy peanut sauce. Served on a bed of cabbage, surrounded by crispy noodles. Also good with chicken or pork.
9.95


Seafood
47
Po Hang *
A seafood combination with spicy red-curry sauce, mushroom, bell pepper, onion, lemon grass, and lime juice. Hotter than other curries.
16.95
50
Siamese Twins *
Shrimp and chicken with green beans, bamboo shoots in a green curry sauce.
- Chicken Only Chicken On
- Shrimp Only 12.95
12.95
51
Perfect Snow Peas
Shrimp and chicken sauteed with shrimp sauce, onions and fresh snow peas.
- Chicken Only Chicken On
- Shrimp Only 12.95
12.95
52
Sea Delight *
Combination of seafood sauteed with delicious lightly spicy sauce with onions, celery, ginger and tomatoes.
16.95
53
Three-Flavor Fish *
Boneless crispy white fish is topped with perfectly blended spicy sweet & sour sauce.
16.95
54
Spicy Filed Fish *
Boneless crispy white fish is topped with red curry in coconut milk sauce and bell pepper.
16.95


Noodles
61
Lard Na
Large rice noodles topped with broccoli in gravy.
9.95
62
Pad See Ewe
Sauteed rice noodles with broccoli and bean sprouts.
9.95
63
Mee Krob Lard Na
Crispy egg noodles covered with mushrooms, broccoli, baby corn, bamboo shoots and onions in gravy.
10.95
64
Pad Thai
Traditional Thai noodles. Three flavors are blended with, egg, bean sprouts, and onions. Topped with ground peanuts.
9.95
65
Curry Noodles *
Famous spicy noodles from northern part of Thailand. Egg noodles bathed in red curry and topped with crispy noodles and red onion.
9.95
66
Stir-Fried Noodles (Chow Mein)
Egg noodles sauteed with vegetables and egg.
9.95


Rice
67
Thai Fried Rice
Long grain rice sauteed with onions and egg.
9.95
68
Mints Fried Rice
Spicy fried rice with chili and mint leaves.
9.95
69
Vegetable Fried Rice
Thai style fried rice with mixed vegetables.
11.95
70
Rice Down Under
Molded mound of rice is surrounded by your choice of meat with baby corn, bamboo shoots, and onions swimming in mild gravy.
9.95


Veg: Entrees
V1
Mee Krob Tofu
Crispy noodles glazed with a sweet sticky sauce, bean sprouts and tofu.
7.95
V2
Tempura Veggies
Breaded mixed vegetables are deep fried. sweet & sour sauce served on the side.
7.95
V3
Fried Tofu *
Soft tofu deep fried. Served with spicy plum sauce and ground peanuts.
7.95
V4
Vegetable Soup
Glass noodles with mixed vegetables in a clear broth.
8.95
V5
Tomka Veggies *
Fresh vegetable and mushrooms in a hot-and-sour coconut milk broth.
10.95


Side Orders
Extra Rice
small
1.00
Extra Rice
medium
2.50
Extra Rice
large
3.50
Brown Rice
2.00
Cucumber Salad
2.00
Peanut Sauce
2.00
Sweet & Sour Sauce
1.50
Chili Sauce To Go
1.00


Desserts
Homemade Coconut Ice Cream
The best homemade coconut ice cream you have ever tasted.
3.95
Mint Thai Coconut Ice Cream Pie
3.95
Homemade Thai Custard
3.95
Thai Custard with Coconut Ice Cream
4.95
Sweet Sticky Rice with Coconut Ice Cream
4.95
Sweet Sticky Rice with Thai Custard
4.95
Sweet Sticky Rice with Fresh Mango
4.95
Sweet Sticky Rice
3.95
Fried Banana with Coconut Ice Cream
4.95


Lunch Specials
Served Monday - Friday 11:00am - 3:00pm, and Saturday Noon - 3:00pm. Your choice of beef, pork, chicken or tofu. Substitute for shrimp, squid, or extra meat, add $2.00; substitute for scallops, add $3.00; All lunches come with steamed rice and fried wanton. Substitute for brown rice, add $1.50.
101
Sweet and Sour
Sauteed cucumber, carrots, pineapple and onion with sweet and sour sauce.
6.95
102
Gang Kari
Thick coconut milk broth with mild yellow curry paste, onions, and potatoes.
6.95
103
Thai Fried Rice
Long grain rice sauteed with onions and egg.
6.95
104
Pepper Steak
Sauteed beef with bell pepper, onions, tomatoes and carrot.
6.95
105
Vegetarian Curry *
Red curry sauce with mixed vegetables.
6.95
106
Spicy Cashew *
Sauteed meat and veggies with red chili sauce and cashews.
6.95
107
Gang Ped *
Very popular red curry with coconut milk, bamboo shoots, and peas.
6.95
108
Spicy Green Bean *
Fresh garlic and chili sauce with green beans.
6.95
109
Mussaman Curry *
A delicious smooth curry with mildly spiced brown rice curry paste, coconut milk, potatoes, tomatoes, onions, and peanuts.
6.95
110
Pad See Ewe
Sauteed rice noodles broccoli and bean sprouts.
6.95
111
Basil Chicken *
Sauteed fresh garlic and chili sauce with fresh basil.
6.95
112
Stir Fried Cabbage *
Stir-fried chopped cabbage and onion.
6.95
113
Stir Fried Ginger
Sauteed fresh sliced ginger with mushrooms, green onions, and celery.
6.95
114
Gang Kew Wan *
Flavorful green curry with coconut milk, green peas, bamboo shoots, zucchini, sweet basil.
6.95
115
Pad Thai
Three flavors are blended with egg, bean sprouts, and onions. Topped with ground peanuts.
6.95


Beverages
Thai Iced Tea
Small - With or without cream.
2.00
Thai Iced Tea
Large - With or without cream.
3.95
Thai Iced Coffee
Small - With or without cream.
2.00
Thai Iced Coffee
Large - With or without cream.
3.95
Soft Drinks
2.00
Bottle Water / Sparkling Water
2.00